Checklist Top - Iso Ts 220024

: Are air quality, ventilation, and water supplies monitored and treated as necessary? Waste and Equipment Management Waste Handling

: Perform a full "dry run" audit to verify the effectiveness of the implemented PRPs.

: Ensure drains are trapped, covered, and flow away from production areas. 4.5 Equipment Suitability

: Create Standard Operating Procedures (SOPs) for cleaning, maintenance, and material management. iso ts 220024 checklist top

: Are cleaning schedules and concentrations for sanitizing agents documented and verified? Personnel and Hygiene Personnel Hygiene

Monitor ventilation and compressed air systems to ensure they are filtered and oil-free where contact occurs.

Is waste removed at planned intervals to prevent overflow and odor buildup? : Are air quality, ventilation, and water supplies

industry. It is not a standalone standard but is designed to be used in conjunction with to support a complete Food Safety Management System (FSMS). ISO - International Organization for Standardization Key Objectives of ISO/TS 22002-4 Hazard Control

ISO/TS 22002-4 (now being superseded by ISO 22002-4:2025 ) provides the essential framework for in the manufacturing of food and feed packaging. This technical specification is a critical component for organizations seeking FSSC 22000 certification , as it bridges the gap between general management systems and the specific hygienic requirements of a packaging plant. Core Checklist Requirements

: Mandate that hairnets, beard snoods, and clean protective smocks without external pockets are worn continuously. Is waste removed at planned intervals to prevent

💡 : ISO/TS 22002-4 is not just about cleanliness; it is about the design and control of the entire manufacturing environment to ensure the container is as safe as the food inside.

: Implement routine microbiological and oil-residue testing for compressed air that blows directly onto open, food-contact packaging surfaces.

: Requirements for staff facilities, personal cleanliness, and health monitoring to ensure workers do not introduce hazards. Why It Matters